This immersive experience will delve into the intricate art of preparing traditional Moroccan tea and coffee, allowing you to discover and experiment with the ancestral techniques and rituals associated with these beloved beverages.
Our workshop program delves deep into the history and origins of both Moroccan tea and coffee. You’ll uncover the fascinating story of how tea evolved to become the country’s national beverage, exploring the diverse cultural influences that have shaped Moroccan tea traditions.
Similarly, you’ll trace the journey of coffee in Morocco, from its East African origins to its adoption and adaptation by Moroccans. This journey will ignite your curiosity as you learn about the significance of those drinks within Moroccan life.
Prepare to engage your senses in hands-on practical sessions focusing on both Moroccan tea and coffee selection and preparation. Master the art of selecting the finest tea leaves and coffee beans.
Participate in learning traditional methods of preparing Moroccan coffee using a variety of Moroccan spices and the traditional steps involved in preparing the Moroccan tea.
Your journey continues with an exploration of Moroccan tea serving rituals and techniques like the art of pouring tea from a height.
You’ll leave not only with newfound skills in preparing these iconic beverages but also with a deeper understanding and appreciation for Moroccan culture and its rich culinary heritage.
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